
Grape producers should be prepared to present wineries a number of documents, including a logbook of the protective equipment used
The National Agency for Food Safety reported that according to the regulatory framework, processors of grapes harvested for industrial processing manually or mechanized are responsible for controlling the safety of the final product. Therefore, they have the right to demand from agricultural producers documents confirming the quality and safety of grapes. As for technical grapes, producers should be ready to show the certificate of registration in the wine register (issued by the National Office of Vine and Wine) and the logbook of phytosanitary products use). // 19.08.2024 – InfoMarket