
From July 19, catering and recreation areas must receive visitors at the rate of 4 square meters per person.
This decision was made by the National Emergency Commission of Public Health, allowing a limited number of people to enter catering establishments of any type and to the territory of recreational areas. At the same time, the flow of people must be organized in such a way as to avoid the formation of clusters. In addition, the commission limited the number of guests at one-time festive events on the territory of catering establishments - they will be able to use no more than 50% of the number of seats in enclosed spaces provided for in the Notification of the beginning of trading activities. It is stipulated that such events must comply with the requirements for the prevention and control of COVID-19 infection, and the organizers are required to draw up a list of participants and keep an epidemiological record (register name, surname, IDNP, phone number, email, home address of all guests). The commission recommended that events be held in open areas. Representatives of the National Food Safety Agency are expected to strengthen COVID-19 infection control measures in agricultural markets, shopping malls, recreation areas, HoReCa units, food and retail enterprises. // 19.07.2021- InfoMarket.